About Us

First Class Catering is one of the best companies in the field of Food Services & Manpower Supply in Egypt.

Our GM & Teamwork have started since 1984 with a mission to establish a long-term relationship with its customers.

With our excellent teamwork specialized in marketing and distribution and with our highly qualified employees First Class Catering is working hard to achieve its mission.

First Class Catering is registered in the Egyptian General Petroleum Corporation as food suppliers, food manufacturers and caterers.

Our company has a good-established warehouse along with well-equipped land fleet with modern containers and coolers ready to transport fresh food to different location all over Egypt.

To provide quality catering in Egypt, it was necessary to have a well-equipped central kitchen, carefully selected highly qualified staff and an extensive training system to ensure the transfer of know-how and expertise.

The Central Kitchen provides a production facility to cover a diverse range of products from bakery desserts, sandwiches, and salads to hot meals.

Products are supplied in different packaging according to the needed criteria.

The Central Kitchen is operational around the clock guaranteeing Fresh Quality food being prepared and delivered on time meeting the ever growing demand in the market.

Orders are delivered through our distribution fleet.

While ensuring the highest standards of quality, our prices remain extremely competitive compared to other specialized catering in Egypt companies.

We use only top class quality foodstuff available at the local Market using appropriate culinary practices.

First Class Catering
attaches great importance to the provision of proper Management Supervision at the site from local First Class Catering office to which the contract would be assigned.

The development of accompany depends on the quality of the personnel it employs. First Class Catering its personnel with a training plan established and revised each year which covers technology for restaurant systems, products, dietetics, organization and methods, hygiene, safety management and human and social relationships. This training is given to all categories of personnel.